Pure Buffalo Ghee

Providing you the best range of 5 l pure buffalo ghee and 15 kg pure buffalo ghee with effective & timely delivery.

5 L Pure Buffalo Ghee

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₹ 3000 / Litre Get Latest Price

Shelf Life9 Months
IngredientsBuffalo Milk
Packaging TypeTin
Purity100%
Packing Size5 L
BrandKeshari Mangal
ColorWhite
Energy899.1 Kcal
Fat99.9 g

Minimum order quantity: 100 Litre

 The key features of Pure Buffalo Ghee:

  • Rich in Nutrients:
  • Contains fat-soluble vitamins like A, D, E, and K.
  • High in conjugated linoleic acid (CLA), known for its potential health benefits.
  • Higher Fat Content:
  • Buffalo ghee has more saturated fat than cow ghee, making it thicker and creamier.
  • Higher calorie content, which makes it suitable for those needing energy-dense food.
  • White to Pale Cream Color: Unlike cow ghee, which is yellow, buffalo ghee is white or off-white in color.
  • Longer Shelf Life:
  • Due to its high fat content and low moisture, it has a longer shelf life when stored properly.
  • Strong Aroma and Rich Flavor: Known for its distinctive, intense aroma and deep, rich taste, enhancing traditional Indian dishes.
  • Cooling Effect on the Body: In Ayurveda, buffalo ghee is considered to have a cooling nature, making it beneficial in conditions of excess body heat.
  • Ideal for Frying and Deep Cooking: Has a high smoke point (~250°C or 482°F), making it suitable for high-heat cooking like deep frying.
  • Promotes Strength and Immunity:Traditionally used to build strength and support postpartum recovery in Indian households.

15 Kg Pure Buffalo Ghee

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₹ 8500 / Kg Get Latest Price

Packaging Size15 kg
Shelf Life9 Months
IngredientsBuffalo Milk
BrandKeshari Mangal
Purity100%
ColorWhite
Energy899.1 Kcal
Fat99.9 g

Minimum order quantity: 100 Kg

 The key features of Pure Buffalo Ghee:

  • Rich in Nutrients:
  • Contains fat-soluble vitamins like A, D, E, and K.
  • High in conjugated linoleic acid (CLA), known for its potential health benefits.
  • Higher Fat Content:
  • Buffalo ghee has more saturated fat than cow ghee, making it thicker and creamier.
  • Higher calorie content, which makes it suitable for those needing energy-dense food.
  • White to Pale Cream Color: Unlike cow ghee, which is yellow, buffalo ghee is white or off-white in color.
  • Longer Shelf Life:
  • Due to its high fat content and low moisture, it has a longer shelf life when stored properly.
  • Strong Aroma and Rich Flavor: Known for its distinctive, intense aroma and deep, rich taste, enhancing traditional Indian dishes.
  • Cooling Effect on the Body: In Ayurveda, buffalo ghee is considered to have a cooling nature, making it beneficial in conditions of excess body heat.
  • Ideal for Frying and Deep Cooking: Has a high smoke point (~250°C or 482°F), making it suitable for high-heat cooking like deep frying.
  • Promotes Strength and Immunity:Traditionally used to build strength and support postpartum recovery in Indian households.
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Karan Rohit Sanghvi (CEO)
K R Sanghvi Milk Products Private Limited
Ground Floor, Bit Chawl No -2, Shop No-1, Bit Chawl, ST Mary Road
Mumbai - 400010, Maharashtra, India

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