K R Sanghvi Milk Products Private Limited

Only for home USE.
Made from cow milk ( farm to our customers)
No agent No distributor.
And get 10%  Additional discount  on order of 2Kg

The key features of Pure Cow Ghee:

Golden-Yellow Color: Naturally yellow due to the presence of beta-carotene, a precursor to vitamin A

Rich in Nutrients: Contains vitamins A, D, E, and K, and beneficial fatty acids like omega-3 and CLA.

Easier to Digest: Lighter than buffalo ghee, making it easier to digest, especially for children and the elderly.

Mild Aroma and Taste: Has a pleasant, slightly nutty aroma and gentle flavor, which enhances food without overpowering it.

Supports Digestion and Metabolism: In Ayurveda, it is considered tridoshic (balances all three doshas) and helps stimulate digestive fire (agni).

Boosts Immunity and Brain Health: Traditionally believed to nourish the brain, improve memory, and strengthen immunity.

High Smoke Point (~250°C / 482°F):Ideal for frying, sautéing, and baking, as it doesn’t break down at high temperatures.

Ayurvedic Uses: Used in Panchakarma therapies, medicinal formulations, and as a carrier for herbal extracts.

Suitable for Daily Use: Often recommended for daily consumption in small amounts due to its health benefits.

The key features of Pure Cow Ghee:

• Golden-Yellow Color: Naturally yellow due to the presence of beta-carotene, a precursor to vitamin A
• Rich in Nutrients: Contains vitamins A, D, E, and K, and beneficial fatty acids like omega-3 and CLA.
• Easier to Digest: Lighter than buffalo ghee, making it easier to digest, especially for children and the elderly.
• Mild Aroma and Taste: Has a pleasant, slightly nutty aroma and gentle flavor, which enhances food without overpowering it.
• Supports Digestion and Metabolism: In Ayurveda, it is considered tridoshic (balances all three doshas) and helps stimulate digestive fire (agni).
• Boosts Immunity and Brain Health: Traditionally believed to nourish the brain, improve memory, and strengthen immunity.
• High Smoke Point (~250°C / 482°F):Ideal for frying, sautéing, and baking, as it doesn’t break down at high temperatures.
• Ayurvedic Uses: Used in Panchakarma therapies, medicinal formulations, and as a carrier for herbal extracts.
• Suitable for Daily Use: Often recommended for daily consumption in small amounts due to its health benefits.

The key features of Pure Cow Ghee:
Golden-Yellow Color: Naturally yellow due to the presence of beta-carotene, a precursor to vitamin A
Rich in Nutrients: Contains vitamins A, D, E, and K, and beneficial fatty acids like omega-3 and CLA.
Easier to Digest: Lighter than buffalo ghee, making it easier to digest, especially for children and the elderly.
Mild Aroma and Taste: Has a pleasant, slightly nutty aroma and gentle flavor, which enhances food without overpowering it.
Supports Digestion and Metabolism: In Ayurveda, it is considered tridoshic (balances all three doshas) and helps stimulate digestive fire (agni).
Boosts Immunity and Brain Health: Traditionally believed to nourish the brain, improve memory, and strengthen immunity.
High Smoke Point (~250°C / 482°F):Ideal for frying, sautéing, and baking, as it doesn’t break down at high temperatures.
Ayurvedic Uses: Used in Panchakarma therapies, medicinal formulations, and as a carrier for herbal extracts.
Suitable for Daily Use: Often recommended for daily consumption in small amounts due to its health benefits.

Keshari pure desi cow Ghee

The key features of Pure Cow Ghee:
Golden-Yellow Color: Naturally yellow due to the presence of beta-carotene, a precursor to vitamin A
Rich in Nutrients: Contains vitamins A, D, E, and K, and beneficial fatty acids like omega-3 and CLA.
Easier to Digest: Lighter than buffalo ghee, making it easier to digest, especially for children and the elderly.
Mild Aroma and Taste: Has a pleasant, slightly nutty aroma and gentle flavor, which enhances food without overpowering it.
Supports Digestion and Metabolism: In Ayurveda, it is considered tridoshic (balances all three doshas) and helps stimulate digestive fire (agni).
Boosts Immunity and Brain Health: Traditionally believed to nourish the brain, improve memory, and strengthen immunity.
High Smoke Point (~250°C / 482°F):Ideal for frying, sautéing, and baking, as it doesn’t break down at high temperatures.
Ayurvedic Uses: Used in Panchakarma therapies, medicinal formulations, and as a carrier for herbal extracts.
Suitable for Daily Use: Often recommended for daily consumption in small amounts due to its health benefits.